Friday, December 15, 2017

Preparing for Aphids, Mites, and Worms in Winter Wheat

Image result for pictures of mites in wheat Image result for pictures of aphids in wheat Image result for pictures of worms in wheat

I was sitting at my desk this morning thinking about our increasingly dry conditions and curious about how it is affecting the wheat crop.  Usually it's just getting light or dark as I'm heading to and from work.  On top of that, it's been colder so I'm ready to get in the house where it's warm. 

So I called local producer Tuck Liebel to see how his wheat conditions are with our recent lack of moisture and if there was any information I could be sending out to producers.  He was pleasantly optimistic about the condition of his wheat and surrounding fields at the moment.  So I asked him if there is anything I could be researching concerning this year's crop.  He thought information on and a gentle reminder that the season for mitigation of aphids, mites, and worms will soon be upon us.  So below are some links to some CSU fact sheets concerning these nasty little critters. 

If you are not finding the information you need, give me a call and I will go to work to find it!

Aphids   Mites  Worms

If you have time, please visit the CSU Southeast Area Agronomy Facebook page for updates on all things agronomy in our area. 

Monday, December 11, 2017

4-H Market Steers: Trying to Get More Profit

Image result for show cattle pictures

I've been doing some number crunching today in an effort to find ways for our steer jocks to get more profit this coming year.  As you will see, we cannot be more appreciative of our great supporters during the Kiowa County Fair.

I began by looking at last year's weigh-in's and sales.  Here are the averages:


  • 11 steers came to the fair
  • Average beginning weight was 622 lbs
  • Average ending weight was 1215 lbs
  • Avg lbs gained per steer - 593
  • Avg lbs gained per day - 2.86
  • Beef convert 6 pounds of feed into 1 pound of gain.  If this is true then the steers avg 17.16 lbs of feed per day.
  • That's a total of 3552.12 lbs of feed for the 207 day feeding period.
So looking into next year, we can take these averages and begin to calculate what our costs might look like.  On the average, a 500 lb steer will eat 3% of his body weight a day.  That is approximately 12 lbs of grain a day and lbs of hay.  An 800 lb steer at 3% is 20 lbs of grain and 4 lbs of hay.  An 1100 will eat about 2.5% of his weight a day which is 24 lbs of grain and 4 lbs of hay.  (I am using a chart that I will have a link to later.)

Given our averages from last year, those numbers will be about 13.73 lbs of grain a day and 3.43 lbs of hay over the course of the feeding period.  Now for the fun part!

I called Colorado Mills and found out that a 50 lb bag of RGR is currently $9.25 a bag.  Over the 207 feeding period, that would be about 2842 lbs or 57 bags @ $9.25 a bag = $526.
Our hay total would be around 710 lbs which is about $40.  So on the average, to feed out your steer according to last year's numbers is around $566.  Again, these are averages and could be higher or lower depending on your steer, the weather, your feeding program, feed prices, etc.

Now let's look at what the steers brought at the fair.

  • 6 steers went through the sale
  • The avg floor price was $1240
  • The avg premium was $1250 for a total of $2490 a steer.
That seems pretty sweet but remember we haven't purchased a steer yet.  Given the recent markets, steer calves are averaging $900-1050.  So let's say you get one purchased for $1000.  That takes your expenses up to $1566 not including anything but purchase price and feed.  You also have to think about transportation, medicine, maybe you rent a corral, shavings, etc.  You should be able to have all of that knowledge at your fingertips from last year's record book.

Just going off of projected costs at $1566 and what last year's average sale price was at $2490, you would make a profit of $924.  Take away the premium of the sale and you made -$326.  Now you know why it is so important to get your thank you letters in on time!

Going with our benchmark of $924 of profit, how can we make it more?  Few suggestions:

  • Get as cheap a calf as you can!  Just something as simple as buying one for $900 makes you $100 profit.
  • Find anyway you can cut your inputs.  If you rent a corral, see if you can arrange to work off that rent instead of paying out of your profits.  Example: I hauled hay during Thanksgiving to help pay off my feed bill.  Working makes you money, sitting around eating turkey and playing video games doesn't.  
  • Shop around for the best feed at the lowest cost.
  • Put in the hard work!  Have your steer broke and as tame as possible.  Practice showing your steer and show up to fair looking professional.  People are paying premiums on you and the kind of show person you are. 
  • Take care of your show equipment.  Having to replace things you already purchased hurts your bottom line.
  • Use your birthday or Christmas!  Ask for show materials that will save you and don't be afraid to use hand me downs from older siblings.
  • Do everything you can to keep your steer eating and healthy.  Clean tanks, feed twice a day, bump your rations slowly, exercise your animal.  The more you put into it, the better you'll do.
  • Talk to livestock buyers and ask them to attend your local fair sale.  Network!
  • Be sincere and thankful when doing thank you cards.  We have lost sponsors from kids not getting in thank you cards.  It not only hurts you, but everybody else.
The steer project is tough.  You are put out lots of money, work with the biggest animal, and hope for a good sale.  Welcome to the real world!  Just some simple tricks can help you maximize your profit margin.  Here is the link that I said I would include.  Please read through it.  Focus on the feeding portion of it.

I hope this is helpful.  If I can do anything to help out please let me know!  I want to see you succeed as much as anyone and remember that grand champion is great, but profit is better!

Ask an Expert

eXtension

In case you are not aware, there is a great little website called Ask an Expert.  It is provided to you by extension services all across the country.  So if you have a question, all you have to do is go to the home page, find the ask a question link, find your area, and then ask your question!  You can also see what others have been asking and read the responses.

So check it out!  You will be very pleased you did.  You can go directly there by clicking here.


Tuesday, December 5, 2017

GROUNDWATER LEVELS in the NORTHERN HIGH PLAINS DESIGNATED GROUND WATER BASIN 2017

I came across this information yesterday while looking for something else.  The first 8 pages are maps and locations of monitoring stations.  You can then scroll down to your region and to find your specific information. 

Here's the pdf:   GROUND WATER LEVELS IN THE NORTHERN HIGH PLAINS DESIGNATED GROUND WATER BASIN

Enjoy!

2018 Annual High Plains No-Till Conference




If you are not already aware, registration for the High Plains No-Till Conference in Burlington is open!  It looks like an outstanding lineup with some great breakout presentations.  Register by January 15th and save $50!

Here is the link. High Plains No-Till Conference


Friday, December 1, 2017

Crop Enterprise Budgets

I stumbled across some interesting information on the ABM Website under the heading Crop Enterprise Budgets. 


"The crop enterprise budgets represent the major geographical regions of Colorado for various crop years.  The crop enterprise budgets were developed for the major feed, forage, and cash grain crops grown in Colorado.  Great care has been taken to ensure completeness.  However, each individual agricultural producer is unique in his/her production practices.  Therefore, the budgets were developed as a guideline for producers, agricultural lenders, and others to use in the development of their own individual budgets."  - Jeff Tranel

2014 Dryland Corn

2015 Dryland Millet

2015 Dryland Sorghum

2015 Dryland Winter Wheat

These are just a few of the budgets developed on the site.
If you would like to go to the full site click here: Crop Enterprise Budgets

I hope you find this information useful in the upcoming year!

Optimal Cow Size

This time of year brings on a lot of culling of your herd and/or buying back at the local cow sales.  The following fact sheet from our ABM team can help guide you in the right direction when selecting cattle for optimal size.  Enjoy!

Optimal Cow Size pdf


Thursday, November 30, 2017

Fall and Winter Watering

Fall and Winter Watering

Fact Sheet No. 7.211 – by J.E Klatt and R. Cox 3/13

Dry air, low precipitation, little soil moisture, and fluctuating temperatures are characteristics of fall and winter in many areas of Colorado. Often there is little or no snow cover to provide soil moisture from October through March. Trees, shrubs, perennials and lawns under these conditions may be damaged if they do not receive supplemental water. The result of long, dry periods during fall and winter is injury or death to parts of plant root systems. Affected plants may appear perfectly normal and resume growth in the spring using stored food energy. Plants may be weakened and all or parts may die in late spring or summer when temperatures rise. Weakened plants also may be subject to insect and disease problems.

Plants Sensitive to Drought Injury
Woody plants with shallow root systems require supplemental watering during extended dry fall and winter periods. These include European white and paper birches; Norway, silver, red, Rocky Mountain and hybrid maples; lindens, alders, hornbeams, dogwoods, willows, and mountain ashes. Evergreen plants that benefit include spruce, fir, arborvitae, yew, Oregon grape-holly, boxwood, and Manhattan euonymus. Woody plants also benefit from mulch to conserve soil moisture. Herbaceous perennials and ground covers in exposed sites are more subject to winter freezing and thawing. This opens cracks in soil that expose roots to cold and drying. Winter watering combined with mulching can prevent this damage (See fact sheet 7.214, Mulches for Home Grounds.) Lawns also are prone to winter damage. Newly established lawns, whether seeded or sodded, are especially susceptible. Susceptibility increases for lawns with south or west exposures.

Watering Guidelines
Water only when air temperatures are above 40 degrees F. Apply water at mid-day so it will have time to soak in before possible freezing at night. A solid layer (persisting for more than a month) of ice on lawns can cause suffocation or result in matting of the grass. Plants receiving reflected heat from buildings, walls and fences are more subject to damage. The low angle of winter sun makes this more likely on south or west exposures. Windy sites result in faster drying of sod and plants and require additional water. Lawns in warm exposures are prone to late winter mite damage. Water is the best treatment to prevent turf injury (see fact sheet 5.505, Clover and Other Mites of Turfgrass.) Monitor weather conditions and water during extended dry periods without snow cover – one to two times per month.

Newly Planted vs. Established Plants
Newly planted trees are most susceptible to winter drought injury. Trees generally take one year to establish for each inch of trunk diameter. For example, a two inch diameter (caliper) tree takes a minimum of two years to establish under normal conditions. Trees obtain water best when it is allowed to soak into the soil slowly to a depth of 12 inches. Methods of watering trees include: sprinklers, deep-root fork or needle, soaker hose or soft spray wand. Apply water to many locations under the dripline and beyond if possible. If using a deep-root fork or needle, insert no deeper than 8 inches into the soil. As a general survival rule, apply 10 gallons of water for each diameter inch of the tree. For example, a two-inch diameter tree needs 20 gallons per watering. Use a ruler to measure your tree’s diameter at 6" above ground level. Newly planted shrubs require more water than established shrubs that have been planted for at least one year. The following recommendations assume shrubs are mulched to retain moisture. In dry winters, all shrubs benefit from winter watering from October through March. Apply 5 gallons two times per month for a newly planted shrub. Small established shrubs (less than 3 feet tall) should receive 5 gallons monthly. Large established shrubs (more than 6 feet) require 18 gallons on a monthly basis. Decrease amounts to account for precipitation. Water within the dripline of the shrub and around the base. Herbaceous perennial establishment periods vary. Bare root plants require longer to establish than container plants. Perennials transplanted late in the fall will not establish as quickly as those planted in spring. Winter watering is advisable with late planted perennials, bare root plants, and perennials located in windy or southwest exposures.

Quick Facts
• Water trees, shrubs, lawns, and perennials during prolonged dry fall and winter periods to prevent root damage that affects the health of the entire plant.
• Water only when air and soil temperatures are above 40 degrees F with no snow cover.

• Established large trees have a root spread equal to or greater than the height of the tree. Apply water to the most critical part of the root zone within the dripline.  

Small Steps to Health and Wealth

Small Steps to Health and Wealth

If you are like me, which I hope you aren’t, you’re having a little trouble getting your pants buttoned in the morning after an amazing Thanksgiving feast.  I’m also thinking ahead to the Christmas Parties and of course Christmas Day and how all that yummy food is going to affect my physique.  In contrast, as my belly gets bigger, my finances will become smaller with the purchasing of presents and various other charitable giving. 

With all the past and ensuing gluttony staring me in the face, I’m trying to look past it all and prepare myself to tackle my usual New Year’s resolutions to lose weight and focus on prosperity in 2018.  Daunting. 

Luckily, CSU Extension has some resources to help me get focused and plan using their Colorado’s Small Steps to Health and Wealth Program.  It explores strategies to improve both health and finances.  It encourages participants to set a health goal and/or a wealth goal and take action to achieve goals by identifying small progress steps.  Included in the program are 13 behavior change strategies that can be applied.

We all generally fear making drastic changes to our lives.  Often just the thought of it can cause us to “freeze” and do nothing or create an adverse response by stressing out about the change creating more overindulgence.  That is why most sustainable positive habits generally start small, develop slowly over time, and take time to change.  I am a victim of such efforts to drastically change overnight only to find failure a week later.  So I am highly encouraged by the strategies in the Small Steps to Health and Wealth Program.

If you would like to learn more, you can do one of several things: (Some links in the pdf work and some don’t.  You’ll have to play around with them.)

1.      Download the fact sheet at http://extension.colostate.edu/docs/pubs/consumer/09158.pdf
2.      Check our Facebook page at https://www.facebook.com/kiowa4h/ where I will post the link.
3.      Come by the Extension Office and receive a copy from me or Karen.

As usual, if there is anything else we can do for you, we are here to help!  We hope you have a great rest of the year with family and friends and hopefully I’ll be seeing you in the gym this January!


Jeramy